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Augasonfarms.org

Blueberry
Muffin Mix
Augason Farms offers a wide selection of baking mixes and Crust:
Nutrition Facts
baking items. Whether you’re preparing baked goods from 3 1/4 cups Augason Farms Blueberry Muffin Mix scratch or want a quick baking mix, we provide for your needs.
Filling:
Augason Farms Blueberry Muffin Mix is simple to make and it’s Amount Per Serving
1 cup (8 ounce package) cream cheese, softened Calories 130
1 cup Augason Farms Spiff-E-Whip – prepared & whipped to stiff peaks % Daily Value*
Cake:
2 1/4 cups Augason Farms Blueberry Muffin Mix Crust: In medium bowl, mix together muffin mix, and butter or Total Fat 1.5g
margarine until crumbly. Press into lightly greased 9”x13” pan. Bake at 350˚F for 15-20 minutes or until light golden brown. Cool. Filling: Spread pie filling over crust. Using electric mixer, blend cream Topping:
cheese and sugar on medium speed for 1 minute. Scrape bowl. Continue Cholesterol 20mg
mixing on medium speed for 1 minute. Add whipped topping. Change to low speed and mix 1 minute. Spread evenly over pie filling. Refrigerate Sodium 190mg
2 hours or until set before serving. Yield: 24 – 2” squares.
Total Carbohydrate 27g
Cake: In medium bowl, blend together muffin mix, water, yogurt.
Spoon batter into lightly greased 8”x8”x2” pan.
Topping: In a small bowl, mix together brown sugar and all-purpose
flour. Cut in butter with fork or pastry blender until mixture resembles Protein 3g
size of small peas. Sprinkle topping over batter. Bake at 350˚F for 30-35 minutes. Yield: 16 – 2” squares.
DIRECTIONS:
*Percent Daily values are based on a 2,000 1. Combine 1 1/4 cups of water with 3 cups of mix. calorie diet. Your daily values may be higher or 2. Mix on low speed 30 seconds, then 1 1/2 minutes on medium speed. lower depending on your calorie needs.
Calories 2,000 2,500
4. Bake at 375˚F for 14-18 minutes.
Calories per gram: Fat 9 Carbs 4 Protein 4 INGREDIENTS: Bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, cake flour (bleached wheat flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), shortening (partially hydrogenated soybean oil), blueberry nuggets (dextrose, partially hydrogenated vegetable oil [soy bean and cottonseed], bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], citric acid, cellulose gum, maltodextrin, artificial flavors and colors [FD&C Red #40, Blue #1, Blue #2]), powdered sugar, buttermilk solids, whole eggs (whole eggs, sodium silicoaluminate [as an anticaking agent]), sodium acid pyrophosphate, salt, baking soda, egg yolks, vanilla (natural and artificial flavor), Contains allergens: Wheat, dairy, eggs, and soy.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut, and almond products.
Contains oxygen absorber. Discard immediately upon opening.
Shelf Life: Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%). Sealed: to 10 years / Opened: to 1 year Shelf life estimates are based on industry studies from sources deemed reputable. Since Augason Farms has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
40 SERVINGS
NET WT. 3 LBS 8.0 OZ (1.58 kg)

Source: http://www.augasonfarms.org/image/pdf/80021%2010%20BAK%20Blueberry%20Muffin_NUT.pdf

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