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Nutura detail sheets

DESCRIPTION:
90 capsules per bottleThree capsules provide: There are over 18 million people in the United States with diabetes.
This is over 6% of the population. Diabetes costs Americans about $132 billion annually. There is $92 billion in direct medical costs and Vitamin B2 (Riboflavin) 50 mgVitamin B3 (Niacin) 50 mg another $40 billion in disability, work loss and premature mortality. The overall risk for death among people with diabetes is about two times Vitamin B12 (Cyanocobalamin) 250 mcgFolic Acid 200 mcgBiotin 300 mcg The two most common types of diabetes are Type 1 or IDDM Magnesium (Albion Amino Acid Chelate) 50 mg
(insulin-dependent diabetes mellitus). Type 1 accounts for about 5-10% Zinc (Albion Amino Acid Chelate) 15 mg
of all cases. Type 1 develops when the body’s immune system destroys Manganese (Albion Amino Acid Chelate) 5 mg
pancreatic beta cells. These cells make the hormone insulin that regulates Chromium (Chelavite® Albion Amino Acid Chelate)* 200 mcg
Choline (Bitartrate) 100 mg
Type 2 diabetes, NIDDM (non-insulin-dependent diabetes mellitus Gymnema Sylvestre Std. Extract (25% Gymnemic Acids) 250 mg or adult onset diabetes) accounts for about 90%-95% of all diagnosed Bitter Melon Extract 4:1 150 mgAlpha Lipoic Acid 45 mg cases. Type 2 usually starts with insulin resistance. As the need for insulin rises, the pancreas gradually loses its ability to produce insulin.
Type 2 diabetes is associated with older age, obesity, family history, a prior history of gestational diabetes, impaired glucose tolerance, physical Other ingredients: Gelatin, Rice Flour, Magnesium Stearate, Silicon Dioxide, Magnesium *Chelavite® is a registered Trademark of Albion Laboratories.
Many people with Type 2 diabetes can control their blood glucose byfollowing a careful diet and exercise program, losing weight and takingnutritional supplements like CarbAid.1 Chromium Chelavite- Chromium is essential for proper
insulin activity. When chromium is deficient, insulin’s action
ACTIVES:
is impaired. Long term stress gives rise to a continuousrelease of cortisol, which leads to insulin resistance- glucose Vitamin C- Studies show that diabetics that have low levels of Vitamin C
intolerance.4 In clinical animal studies, Professor Mowat, et have had bad metabolic control. The study also showed that supplemen- al., have found that supplementing Albion’s chelated tation of Vitamin C in Type II diabetics greatly improved blood sugar Chromium Chelavite to animals’ diets consistently reduced control plus it also lowered cholesterol and triglyceride levels. Vitamin C competes with glucose for transport into the cell. It also interacts with thepolyol pathway, often associated with long term diabetic complications.
Vanadyl Sulfate- Research done at the Albert Einstein
Excess blood sugar is converted to glycogen and fat then stored. If this College of Medicine, showed that oral vanadyl sulfate fat is oxidized by free radicals it can become harmful to the artery walls and improves insulin sensitivity in non-insulin dependent promote plaquing and artherosclerosis. Vitamin C is well known for its diabetes mellitus subjects. Vanadyl Sulfate increased glucose antioxidant protection of LDL cholesterol.2 infusion rate by 82%. This was due to Vanadyl Sulfate’sstimulating insulin to produce glycogen. Vanadyl Sulfate may B-Complex- The B-complex vitamins are used for their role in the
digestion and metabolism of carbohydrates, fats and protein. Niacin alsohelps improve peripheral circulation, a common problem with diabetics.
Gymnema & Bitter Melon- Research in India and Europe
Pantothenic acid also nourishes the adrenal glands. The adrenals work with has shown the blood sugar regulating effects of these two the pancreas and liver in the metabolism of foods and blood sugar herbs. These herbs support and repair the pancreas, making control. Adrenal support is very beneficial to hypoglycemics who are run it more efficient in producing insulin. Insulin facilitates the transport of glucose into the cells where it is burned forenergy. If the pancreas isn’t able to keep up with insulin Magnesium- Diabetics often are deficient in magnesium. Magnesium
production, the excess glucose is stored as glycogen and fat.
supplementation improves metabolic control for diabetics. Magnesium Years of dietary abuse from eating sugar, refined carbohy- prevents peripheral vascular disease, often seen in diabetics. It is also drates and fast foods takes a toll on the pancreas. This is why important to diabetics due to its ability to prevent arterial spasms which the supportive action and rejuvenating role of these herbs is are already at increased risk in diabetics. Diabetics many times develop cardiovascular disease, the cardio-protective qualities of magnesium arewhat makes it so valuable.3 CarbAid continued.
Alpha Lipoic Acid (ALA)- A collaborative study between the
CLINICAL INDICATIONS:
Mayo Clinic and a medical center in Russia found that alpha lipoic acid significantly and rapidly reduces the frequency and severity of symptoms of the most common kind of diabetic neuropathy.
Symptoms decreased include burning and sharply cutting pain, Amylase, Glucoamylase and Invertase- These enzymes are used
SUGGESTED USAGE:
to digest and break down carbohydrates and sugars. Amylase 1 to 2 capsules 3 times daily with meals.
reduces large carbohydrates, starches and other polysaccharides todisaccharides including sucrose, lactose and maltose. Glucoamylase CONTRAINDICATIONS: Pregnancy
and Invertase breaks down the two unit sugars to free glucose andfructose. The prevalence of processed and highly refined carbohy-drates in the American diet means that we consume great amountsof sugar. Dietary sugar is detrimental to diabetics and DRUG INTERACTIONS: None know, however
hypoglycemics. These enzymes will be a great digestive aid that will blood levels of glucose should be monitored by anyone concerned help tremendously with sugar metabolism.9 REFERENCES:
1. American Diabetes Association.
2. Johan, Eriksson M.D., Ph. D. “Magnesium and Ascorbic Acid Supplementation in Diabetes Mellitus.” Annals of Nutrition and Metabolism. 1995;39: 217-223.
3. Eibl, Nicole L. M.D., Et al. “Hypomagnesemia in Type II Diabetes: Effect of a 3-Month Replacement Therapy.” Diabetes Care. Feb. 1995; 18(2): 188-192.
4. A Companion to Medical Studies, Forrester, (Editior in Chief), 3rd Edition. Blackwell Scientific Publications, Oxford, pp. 23.11-23.21.
5. Mowat, DN, Chang, X, and Yang, WZ.“Chelated Chromium for Stressed Feeder Calves.” Can J Animal Sci .1993. 73:49.
6. Halberstam, Meyer. “Oral Vanadyl Sulfate Improves Insulin Sensitivity in NIDDM but Not in Obese Nondiabetic Subjects.” Diabetes. May 1996; 45:659-666.
7. Leatherdale, B.A. et al. (1981) Improvement in glucose tolerance due to Momordica charantia.” British Medical Journal. 282: 1823-1824.
8. Diabetes Care. March 2003. http://care.diabetesjournals.org9. Beazell, J.M. “A Reexamination of the role of the stomach in the digestion of carbohydrate and protein.” American Journal of Physiology. 1941.132: 42-50.
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent disease.

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