Pharmacognosy.ir

Mahboob Nemati
Educational Background:
Pharm. D: 1997, from Tehran University of Medical Sciences, Tehran, Iran Research Fellow: 2003, in Food Chemistry and Medical Hydrology, from Kyoto University, Kyoto, Japan PhD: 2003, in Food Chemistry and Medical Hydrology, from Tehran University of Medical Sciences, Tehran, Iran Food analysis & Control (Nutritional value, additives, contaminants, adulteration) Nutraceuticals & Functional Foods (analysis) Mineral waters & Hydrotherapy (Therapeutic effects of mineral waters) Research experiences:
1. Assessment of Nutritional value of malt extract 2. Determination of Lead in Infant Formula by spectrophotometery 3. Quality control of Bottled mineral waters 4. Assessment of effect of natural mineral waters on patients with renal stones 5. Hypocholesterlemic effect of natural mineral waters in Rat 6. Extraction and purification of Chitin, Chitosan and Glucosamine from exoskeleton of Crustaceans Positions held:
1997-2003: Instructor in Food Chemistry and Medical Hydrology, Tehran University of Medical Sciences, Tehran, Iran 2003-2008: Assistant professor of Food Chemistry and Medical Hydrology, Faculty of Pharmacy, Tabriz University of Medical Sciences. 2008-Present: Associate professor of Food Chemistry and Medical Hydrology, Faculty of Pharmacy, Tabriz University of Medical Sciences. Contributing in publication of the book entitled: Food and Drug Interactions, In Persian, ISBN 964-6022-64-2. Publications:
1. Hadi Valizadeh, Mohammad Pourmahmood, Javid Shahbazi Mojarrad, Mahboob Nemati, Parvin Zakeri-Milani, Application of Artificial Intelligent Tools to Modeling of Glucosamine Preparation from Exoskeleton of Shrimp, Drug development and Industrial Pharmacy (in press). 2. Parvin Zakeri-Milani, Hadi Valizadeh, Saeed Ghanbarzadeh, Mahboob Nemati; Pharmacokinetic study of two clarithromycin suspensions following single oral dose to healthy volunteers, Drug Research (ArzneimForsch), accepted. 3. Hakami R, Mohtadinia J, Etemadi A, Kamangar F, Nemati M, Pourshams A, Islami F, Nasrollahzadeh D, Saber Firoozi M, Birkett N, Boffetta P, Malekzadeh R, Dietary Intake of Benzo(α)pyrene and Risk of Esophageal Cancer in north Iran, Nutrition and cancer, 60(2): 216- 21, 2008. 4. Habibi B., Nemati M., Delazar A., Mesgari M., Vatankhah A.M., Ordukhanian S., Comparison of the therapeutic effects of total extract of Hypericum perforatum and calcic and magnesic sulfate mineral water on lipid profile of Hyperlipidemic rats, Pharmaceutical Sciences (Journal of Tabriz Faculty of Pharmacy), winter 23-29, 2007. 5. Habibi B., Nemati M., Delazar A., Mesgari M., Vatankhah A.M., Soltani A., Influence of the total extract of hypericum scabrum and calcic and magnesic sulfate mineral water on lipid profile in rat, Pharmaceutical Sciences (Journal of Tabriz Faculty of Pharmacy), summer 15-21, 2007. 6. Argani H, Ghorbani Haghjoo A, Sadeghi E, Nemati, Influence of magnesium and bicarbonate-rich alkaline mineral water on serum and urinary parameters in patients with renal lithiasis, Medical Journal of Tabriz University of Medical Scinces, 30(1): 15-20, 2008. 7. Hakami R, Mohtadinia J, Etemadi A, Nemati M, Pourshams A, Islami F, Nasrollahzadeh D, Saber Firoozi M, Birkett N, Kamangar F, Boffetta P, Malekzadeh R, Dietary Intake of Benzo(α)pyrene and Risk of Esophageal Cancer in Iran, Govaresh, 12(1): 30- 35, 2007. 8. Mahboob Nemati, Bohlool Habibi Asl, Kamran Sharifi, Effect of Ketotifen and Cyproheptadine on Appetite and Weight Changes in Mice, Iranian Journal of Pharmaceutical Sciences,2(3):123-128,2006 9. Nemati M, 1, Ghorbanpour H, Razavieh SV, Hoseini M, Chemical composition and microbiological quality of the Bonab Kebabs sold in Tabriz market, J. Food safety, 28(3): 315-23, 2008. 10. Nemati M., Valizadeh H, Ansarin M., Ghaderi F., Development of a simple and sensitive HPLC method for determination of glucosamine in pharmaceutical formulations, J. AOAC Int., 90(2): 354-57, 2007. 11. Javid S. Mojarrad, Mahboob Nemati, Hadi Valizadeh, Masood Ansarin, and Samira Bourbour., Preparation of Glucosamine from Exoskeleton of Shrimp and Predicting Production Yield by Response Surface Methodology,n, Journal of agricultural and food chemistry, 55 (6), 2246 -2250, 2007. 12. Nemati M., Valizadeh H, Ansarin M., Ghaderi F., Assessment of quality of glucosamine preparations available in Drug market of Iran, Pharmaceutical Sciences (Journal of Tabriz Faculty of Pharmacy), Autumn 7-12, 2006. 13. Nemati M., Valizadeh H., Azarmi Sh., heydari A., Formulation and characterization of a shampoo using Urmia Lake salts, Pharmaceutical Sciences (Journal of Tabriz Faculty of Pharmacy), summer 19-26, 2006. 14. Nemati M., Razavieh S.V., Zandieh E. , Comparison between iron, copper, zinc and phytate contents of wheat malt extracts (samanoo) prepared from normal and fortified wheat, Pharmaceutical Sciences (Journal of Tabriz Faculty of Pharmacy), Spring, 27-32, 2006. 15. Yukihiro Kuroda, Hideo Yukinaga, Masahiro Kitano, Taeko Noguchi, Mahboob Nemati, Akimasa Shibukawa, Terumichi Nakagawa and Katsumi Matsuzaki, On-line capillary isoelectric focusing–mass spectrometry for quantitative analysis of peptides and proteins, Journal of Pharmaceutical and Biomedical Analysis, 37(3): 423-28 ,2005. 16. Nemati, M., Oveisi, M.R., Abdollahi, H., Sabzevari, O., Differentiation of bovine and porcine gelatins using principal component analysis, Journal of Pharmaceutical and Biomedical Analysis, 34(2): 485-92, 2004. 17. Yazdi,M.T.,Khosravi, A.A., Nemati, M., Davoodi, N.,Purification and characterization of two intracellular β-glucosidases from the Neurospora Crassa mutant cell-1, World journal of Microbiology& Biotechnology, 19: 79-84, 2003. Presentations:
• Mesgari M, Nemati M., Babaei H, Ansarin M, Bahlooli S, Mirmahdavi S, safarzadeh E, Nourdadgar A, Determination of Tetracycline, Oxytetracycline and Chlortetracycline antibiotics residues in meat and some edible tissues( liver and kidney) samples consumed in Ardebil city, 10th Iranian Nutrition congress, Tehran, Iran, October 27-30, 2008. • Mesgari M, Nemati M.,, Babaei H, Ansarin M, Bahlooli S, Mirmahdavi S, Nourdadgar A, Sedghi F, Determination of Tetracycline, Oxytetracycline and Chlortetracycline antibiotics residues in Milk samples consumed in Ardebil city, 10th Iranian Nutrition congress, Tehran, Iran, October 27-30, 2008. • Nemati M, Mesgari M, Ansarin M, Parsa H, Assessment of aflatoxin M1 contamination in Ardebil city milk samples during different seasons, 10th Iranian Nutrition congress, Tehran, Iran, October 27-30, 2008. • Nemati M, Aslanabadi N, Habbi Asl B, Bakhshalizadeh B, assessment of effect of Natural mineral water rich in calcium, magnesium and sulfate on lipid profile in human, 10th Iranian Nutrition congress, Tehran, Iran, October 27-30, 2008. • Ghandforoush MR, Nemati M, Mashayekhi S, Azadeh H, Can Taurine be a biomarker of recovery during withdrawal of heroin?, World Congress of Pharmacy and Pharmaceutical Sciences, 68th International Congress of FIP, Basel, Switzerland, Aug 29-Sep4, 2008. • Kolahi S, Nemati M., Vashoi M, Efficacy and safety of topical gel prepared from mud of Urmia Lake in treatment of knee osteoarthritis, the annual European congress of Rheumatology, Paris, France, June 10-13, 2008. • Nemati M., Valizadeh H, Ansarin M., Ghaderi F., Development of a simple and sensitive HPLC method for determination of glucosamine in pharmaceutical formulations, 10thIranian Pharmaceutical Sciences Conference (IPSC 2006), Tehran, Iran, Aug 21-24, 2006. • Nemati M., Valizadeh H, Ansarin M., Ghaderi F.,Assessment of quality of glucosamine preparations available in Drug market of Iran, 10th Iranian Pharmaceutical Sciences Conference ( IPSC 2006),Tehran, Iran, Aug 21-24, 2006. • Nemati M., Razavieh S. V., Zandieh E., Comparison of Fe, Cu, Zn and phytic acid content of wheat malt extracts prepared from normal and fortified wheat, 9th Iranian Nutrition congress, Tabriz, Iran, Sep 4-7, 2006. • Nemati M., Ghorbani A., Rashtchizadeh N., Argani H., Vatankhah A. M., Ansarin M., Moradi R., Assessment of Quality of the Arpadarasi mineral water and it’s effect on Biochemical characteristics of serum and urine of patients with renal stones, 9th Iranian Nutrition congress, Tabriz, Iran, Sep 4-7, 2006. • Nemati M., Razavieh S. V., Hoseini M., Assessment of nutritional value and microbiological quality of Bonab Kebabs sold in some areas of Tabriz city, 9th Iranian Nutrition congress, Tabriz, Iran, Sep 4-7, 2006. • Nemati M., Argani H., Ghorbani Haghjoo A., Vatankhah A. M., Gharibkhani M., Assessment of Quality of the Kandowan mineral water and it’s effect on Biochemical characteristics of serum and urine of patients with renal stones, 9th Iranian Nutrition congress, Tabriz, Iran, Sep 4-7, 2006. • Nemati M., Habibi Asl B., Sharifi K., Effect of ketotifen and cyproheptadine on appetite and weight changes in mice, 9th Iranian Nutrition congress, Tabriz, Iran, Sep 4-7, 2006. • Shahbazi Mojarrad J., Nemati M., Valizadeh H., Borbor S., Ansarin M., Optimization of preparation of glucosamine hydrochloride and sulfate from chitin, 10th Iranian Pharmaceutical Sciences Conference (IPSC 2006), ,Tehran, Iran, Aug 21-24, 2006. • Ordukhanian S., Habibi Asl B., Nemati M., Mesgari M., Efeects of flavonoid rich extract of Hypericum perforatum on lipid profile of rats fed a cholesterol rich diet, 10th Iranian Pharmaceutical Sciences Conference ( IPSC 2006), ,Tehran, Iran, Aug 21-24, 2006. • Sadeghi Hokmabadi E., Argani H., Ghorbani Haghjoo A., Nemati M., Tarzemani K., Influence of magnesium and bicarbonate-rich alkaline mineral water on serum and urinary parameters in patients with renal lithiasis, 9th Iranian Nutrition congress, Tabriz, Iran, Sep 4-7, 2006. • Habibi Asl B., Delazar A., Nemati M., Mesgari M., Ordukhanian S., Effects of extract of Hypericum perforatum on lipid profile of rats fed a cholesterol rich diet, 9th Iranian Nutrition congress, Tabriz, Iran, Sep 4-7, 2006. • Ordukhanian S., Habibi Asl B., Delazar A., Nemati M., Vatankhah A.M., Effects of a special mineral water on lipid profile of rat, 9th Iranian Nutrition congress, Tabriz, Iran, Sep 4-7, 2006. • Nemati M., Oveisi M.R., Abdollahi H., Sabzevari O., Differentiation of bovine and porcine gelatins using principal component analysis, 9th Iranian Seminar of Pharmaceutical Sciences, Tabriz, Iran, Aug 23-26, 2004.

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